Wine & Spirit - How High Is Too High?

Just written a piece for Wine & Spirit about High Alcohol wines. I'll update this post when it's eventually published, but in the meantime, here are the wines I tasted for it.

SPAIN
Marquesa de la Cruz Garnacha 2006, Campo de Borja (14.5%)
Juan Gil Silver Label Monastrell Jumilla 2004 (14%)
Bodega Mustiguillo Finca Terrerazo 2005 (14.5%)
Macià Batle Binissalem Mallorca 2004 (14.5%)

FRANCE
La Bastide Saint Vincent Gigondas 2004 (14%)
Domaine Madeloc Collioure 2003 (15%)
Couly-Dutheil Chinon Clos de l’Olive 2005 (15%)

AUSTRALIA
Tullymore Vineyards Merlot 2003, Coonawarra (14%)
Sainsbury’s Taste the Difference Coonawarra Cabernet Sauvignon 2005, Katnook Estate (14.5%)
Jacob’s Creek Reserve Shiraz 2005, South Australia (14%)
Kirribilly Estate Shiraz 2004, Langhorne Creek (14.5%)
Jim Barry The Lodge Hill Shiraz 2005, Clare Valley (15%)
Leylines Shiraz 2004, South Australia (15%)

ARGENTINA
Lagarde Henry Cabernet Sauvignon 2003, Mendoza (14.5%)
Soluna Premium Malbec 2005, Mendoza (14%)
Soluna Premium Organic Malbec 2005, Mendoza (14%)

SOUTH AFRICA
Knockon Wood Reserve 2006, Western Cape (14.5%)
Cloof Lynchpin 2005, Darling (14.5%)

CHILE
De Martino Colluvia Syrah 2006, Choapa Valley (14.5%)

CALIFORNIA
Walker’s Pass Private Bin Reserve Zinfandel 2005, Santa Clara (14.5%)
Ravenswood Lodi Old Vine Zinfandel 2005 (14.5%)

ITALY
Morella Old Vine Primitivo 2003, Puglia (15%)